- 500g shrimp, shelled and deveined
- 1 small can pineapple chunks, drained
- 1 tbsp chopped ginger
- 1 tsp chopped garlic
- 1 tsp paprika
- 1/2 tsp thyme
- black pepper, cayenne pepper and salt to taste
- 2 tsp butter
- 2 tsp cooking oil
Wash and drain shrimps, then place with the pineapple chunks in a shallow dish. Season with spices, but do not salt yet.
Saute the ginger in cooking oil until fragrant, at medium high heat. Add the garlic and continue to saute until garlic turns light brown.
Add butter, let it melt, raise the heat to high and add the shrimps and pineapples. Stir fry at high heat until shrimps turn pink. Add salt, stir, then remove from fire.
Serves 3-4 people.