Picture
_This is a super-fast recipe to prepare, and Cat just loved it.  Pineapples and chopped ginger really add zing to this dish.

Ingredients:
- 500g shrimp, shelled and deveined
- 1 small can pineapple chunks, drained
- 1 tbsp chopped ginger
- 1 tsp chopped garlic
- 1 tsp paprika
- 1/2 tsp thyme
- black pepper, cayenne pepper and salt to taste
- 2 tsp butter
- 2 tsp cooking oil

Procedure:
Wash and drain shrimps, then place with the pineapple chunks in a shallow dish.  Season with spices, but do not salt yet. 

Saute the ginger in cooking oil until fragrant, at medium high heat.  Add the garlic and continue to saute until garlic turns light brown.

Add butter, let it melt, raise the heat to high and add the shrimps and pineapples.  Stir fry at high heat until shrimps turn pink.  Add salt, stir, then remove from fire.

Serves 3-4 people.

 


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    About
    Found Food

    Hello all!  Welcome to Good Living BF's newest feature, FOUND FOOD -- a blog about playing with your food and getting to eat it too! 

    This blog is dedicated to everyone who's had to make dinner without any idea what to have, or is just bored with the same old dishes week in and week out. 

    We're inviting you, the BF Homes community, to step up and share recipes (and pictures) by emailing us at goodlivingbf (at) gmail (dot) com.  You're also welcome to share tips on where to find rare or specially good ingredients, cooking supplies, and other cooking-related-stuff, specially if they're found here in BF Homes!

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