One-Third Pounder with Potato Wedges
_Is a bigger burger really better?  For me it depends on what you made it bigger with.  Now, if you're making that burger bigger with more real, high quality beef, then yes, a bigger burger definitely makes me happier!  If Pergola Mall were on my way home from work I'd probably be eating here more often.

My usual order here is the One Third Pounder, no cheese -- gotta watch the calories, and also because I usually want to enjoy the beef without diluting its flavor.  Normally this burger's enough to fill me up, so I don't even have to order sides unless I'm really starving.  BBB's burgers are thick, juicy, have the crumbly texture of an all-beef patty, and because they're grilled, have a lightly smoky flavor.  You may have to wait a bit for your burger on a busy day, because they grill each order fresh; me, I consider the wait worth it!

Taking Cat here for the first time -- she was in Davao when BBB opened -- we got the One Third Pounder, a side of Potato Wedges, and the Chicken Parmigiana rice meal.  We loved the potato wedges, nice thick slices of potato, skin on, crisp outside and perfectly cooked through inside.  Cat says if she can't have mashed potato, her fave potato dish, she'll gladly settle for this any time.  Me, I think my next order of burger will have to include this.  There goes the calorie count!  We also liked the Chicken Parmigiana, the sauce was nice and savory, and there's a generous topping of melted cheese on top.  I'm a sucker for melted cheese on rice, so again this dish is a winner for me.

Chicken Parmigiana
_Still, if you're coming to Big Better Burger for the first time, you should be here for the burgers.  Yes, they're that good.  BBB's patties compare very well with the product of a classic Filipino chain we who're old enough to like retro stuff know well, but because it's grilled I'll have to consider BBB's even better. 

Big Better Burger is an up-and-coming chain with 10 branches already throughout Metro Manila, the Pergola Mall branch being their 8th.  The chain is owned and operated by the Teotico family, and interestingly enough is totally home-grown--it's not a US franchise at all.  Eric Teotico, who loves to cook, came up with the idea of opening a burger chain based on his own recipes.  Learning this story, I'm motivated to patronize BBB even more -- I like it when my peso goes to a local entrepreneur instead of a foreign corporation, and my palate tells me I'm getting value for my money.